Notes: Delicate, blackberry, cassis. About the Fruit: Olallieberries (“Ollalie” being a Native American word meaning “berry”), first developed at Oregon State University in 1949, are a cross between a Loganberry (a raspberry-blackberry cross from California) and a Youngberry (a blackberry variety from Louisiana). These Olalliberries now thrive along the California coast, though not many farms cultivate these rare and highly perishable berries. Origins: The Murray’s Olallieberries are so bonkers juicy and hands down the best version of an Olallieberry we’ve tasted in the past 5 years. Usually, we marry this fruit with Apricots from Masumoto, yet the fruit was so impactful we kept this years canning as simply Olallieberries. Ingredients: Olallieberries, *Wholesome Sweetener cane sugar, *lemon juice *Certified Organic Made in United States of America