Made by Valley Ford Creamery (#ladyowned!)

Cheese Maker: Joe Moreda

Valley Ford, CA

Handmade in the style of an Asiago, reminiscent of a Montasio, two of the famous cheeses from the Swiss-Italian dairy country.  Aged for a minimum of 18 months. As it ages, it develops a stronger nutty flavor, a harder and dryer texture, and becomes similar to a parmesan style cheese full of tyrosine crystals.

Raw Cows' Milk

Traditional Rennet